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Chef Franklin Becker of Abe & Arthur's (New York, NY) Demonstrates Wood-Grilled Long Island Duck and Foie Gras a la Plancha
Chef Franklin Becker from Abe & Arthur's in New York City creates a decadent Long Island duck and foie gras dish utilizing both his Jade Range plancha and smoked wood grill, garnished with pickled plums a la plancha, cippolini onions and a butternut squash purée.

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